Looking (and smelling…) good enough to eat is a hallmark of many Too Faced products – and this iconic chocolate bar palette is a prime example, uniting 16 delicious shades, each enriched with 100% cocoa powder. With a spectrum of rich browns, delicate pinks and luscious plums, this exquisite edit will take you from brunch to cocktail bar – and all the less interesting places in between…
HOORAY! WE SHIP TOO FACED THROUGHOUT THE EEA
A delicious, decadent edit of exquisite eye enhancers, Chocolate Bar Eye Shadow Collection by Too Faced is infused with 100% cocoa powder to nourish, reduce inflammation and protect lids with antioxidants while veiling them in beautiful colour. Combining velvety matte and irresistibly shimmering textures, the 16-stronge shade range is as tempting as a box of chocolates; the sweet-toothed hues include delicate, pale pinks like ‘Champagne Truffle’, ‘Marzipan’ and ‘Salted Caramel’, rich, indulgent bronzed browns ‘Gilded Ganache’, ‘Milk Chocolate’ and ‘Hazelnut’ and luscious plums ‘Black Forest Truffle’, ‘Candied Violet’ and ‘Cherry Cordial’. Beautiful alone or blended, this perfectly formed palette is ideal for subtly sexy looks – let your creativity flow or use the Glamour Guide included to get your ideas going.
Use the included step-by-step Glamour Guide for three looks to get you started.
Top Tip: Prep the eyelid with Shadow Insurance for 24-hour budge-proof wear.
Cherry Cordial, Crème Brulee, Hazelnut, Milk Chocolate, Triple Fudge, White Chocolate:
Talc, Mica, Ethylhexyl Palmitate, Zinc Stearate, Sodium Saccharin, Ethylene/Acrylic Acid Copolymer, Phenoxyethanol, Polyethylene, Sodium Dehydroacetate, Silica, Sorbic Acid, Vanillin, Theobroma Cacao (Cocoa) Fruit Powder, Boron Nitride. May Contain(+/-): Iron Oxides (CI 77491, CI 77492, CI 77499), Copper Powder (CI 77400), Titanium Dioxide (CI 77891), Bronze Powder (CI 77400), Manganese Violet (CI 77742).
Amaretto, Black Forest Truffle, Champagne Truffle, Haute Chocolate, Salted Caramel, Semi-Sweet, Strawberry Bon Bon:
Talc, Mica, Ethylhexyl Palmitate, Calcium Sodium Borosilicate, Zinc Stearate, Sodium Saccharin, Phenoxyethanol, Sodium Dehydroacetate, Ethylene/Acrylic Acid Copolymer, Polyethylene, Sorbic Acid, Vanillin, Theobroma Cacao (Cocoa) Fruit Powder, Tin Oxide, Boron Nitride, Carmine (CI 75470). May Contain(+/-): Iron Oxides (CI 77491, CI 77492, CI 77499), Manganese Violet (CI 77742), Titanium Dioxide (CI 77891), Copper Powder (CI 77400), Ferric Ferrocyanide (CI 77510), Bismuth Oxychloride (CI 77163), Yellow 5 Lake (CI 19140) Aluminum Powder (CI 77000).
Candied Violet, Gilded Ganache, Marzipan:
Mica, Calcium Aluminum Borosilicate, Calcium Sodium Borosilicate, Ethylhexyl Palmitate, Talc, Zinc Stearate, Synthetic Fluorphlogopite, Sodium Saccharin, Ethylene/Acrylic Acid Copolymer, Silica, Boron Nitride, Phenoxyethanol, Sodium Dehydroacetate, Polyethylene, Sorbic Acid, Vanillin, Theobroma Cacao (Cocoa) Fruit Powder, Tin Oxide , Carmine (CI 75470). May Contain: Iron Oxides (CI 77491, CI 77492, CI 77499), Titanium Dioxide (CI 77891), Manganese Violet (CI 77742), Ferric Ferrocyanide (CI 77510), Bronze Powder (CI 77400).
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