Enriched with hyaluronic acid, vitamin E and shea butter, this moisturising mask is the ultimate antidote to dry, dull skin that’s lost its lustre. Quickly and easily applied after cleansing, leave it on for 10 minutes (or even overnight) let your complexion reap the rewards and rinse off to reveal heavenly hydration. Wrapped up in ultra-chic, Scandi-cool packaging, this gorgeous skin saviour begun life in founder Tina Søgaard’s Danish kitchen, where she combined ‘eco’ ideals with ingredients so pure that some can even be used in ‘cooking’.
Designed to be used on cleansed skin, Ecooking’s Moisturizing Mask is delivered as a clear, lusciously smooth gel that glides over skin to impart heavenly hydration. Enriched with marvellously moisturising hyaluronic acid, vitamin E and shea butter (along with glycerin and sunflower oil) it’s the ideal antidote to dryness and dullness, rinsing off after just 10 minutes to reveal super-soft, smooth and luminous skin. With a very subtle floral, fruity scent, it’s a joy to use; 100% vegan and infused with calming aloe vera, it will comfort your conscience as well as your complexion.
Cleanse your skin with your favourite cleanser. Apply the Moisturizing Mask in a thin layer onto your face. Let the Moisturizing Mask work for 10 minutes or overnight. Rinse the mask off with running water.
Glycerin*, Aloe Vera Leaf Water*, Aqua**, Cucumis Sativus Fruit*, Dimethicone, Dimethiconol, Phenoxyetahnol, Triethanolamin, Carbomer, Dimethicone / vinyldimethicone crosspolymer, Caprylyl Glycol, Xanthan Gum, Citrus Nobilis Peel Oil*, Parfum, Prunus Amygdalus Dulcis Oil*, Sesamum Indicum Oil*, Citric Acid, Sodium Benzoate, Ethylhexylglycerin, Sodium Hyaluronate**, Glucose, Carrageenan
* = organic · ** = natural
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