This wonderfully whipped, meringue-like mousse facial pack is enriched with egg white and yolk extracts to get rough, dull skin smooth and glowing in mere minutes. While the white purifies and brightens, the yolk leaves skin hydrated and silky-smooth, moisturising deeply for a luminous complexion as quickly as flipping an egg timer. Too Cool for School, the Korean brand that’s as clever as it is cool, brings you the latest skin care trends wrapped up in super-cute, playful packaging.
For an eggs-quisite complexion (you knew that one was coming…) Too Cool For School’s Egg Mousse Pack is the perfect shortcut. Light as air, the whipped formula resembles meringue and is enriched with egg extract to give a boost of deep moisturisation. Egg white extract purifies and brightens the complexion, while yolk extract gives a dose of hydration to leave skin silky-smooth and luminous. Simply massage into skin and wash off 2-3 times a week.
Shake vigorously before use, pump an appropriate amount and apply to dry face. After gently massaging, rinse thoroughly with warm water. Use 2-3 times a week.
Water, Betaine, Butylene Glycol, Lauryl Phosphate, Isopentane, Trehalose, Carbon Dioxide, Arginine, Potassium Laureth Phosphate, Laureth-1 Phosphate, Polyglyceryl-10 Laurate, Egg Yolk Extract/Extrait De Jaune D'oeuf, Albumen Extract, Dipropylene Glycol, Potassium Hydroxide, Glyceryl Caprylate, Caprylyl Glycol, Ppg-3 Caprylyl Ether, Acrylates /C10-30 Alkyl Acrylate Crosspolymer, Sodium Citrate, Citric Acid, Xanthan Gum, Carbomer, Disodium Edta, Phenoxyethanol, Methylparaben, Fragrance
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