Serving Size 1 Capsule
Servings Per Container 60
Amount Per Serving
A 50:50 blend of: 15 billion live organisms**
Lactobacillus acidophilus NCFM®
Bifidobacterium lactis Bi-07 (Formerly known as B. infantis)
**Daily Value not established.
Ingredients: Microcrystalline cellulose, Lactobacillus acidophilus (milk, soy), Bifidobacterium lactis (milk, soy), magnesium stearate, and silica.
Contains: milk, soy.
This product is produced in a facility that produces products containing
soy, dairy, fish, and crustacean shellfish.
Bifidobacteria and Lactobacilli probiotic strains consume soy and
milk-derived nutrients as a food source during one step of the fermentation
process. No additional soy or milk-derived nutrients were
added outside of this fermentation step.
At date of expiration.
Capsules are composed of plant-derived ingredients.
This B. infantis strain has recently been reclassified as B. lactis.
NCFM® is a trademark of the North Carolina Dairy Foundation.