Beginning life in the kitchen of Ecooking’s founder Tina Søgaard, this Scandi skin saviour is perfect for dry and sensitive skin. Nourishing and moisturising as it cleanses, this offers a gentle way to clear, clean and refresh your complexion. Featuring organic vitamin E, sunflower oil and cucumber extract, it’s beautifully mild and, wrapped up in super-chic, minimalist packaging, it’s a must-have addition to your radiance regime.
Looking for a gentle way to cleanse your dry, sensitive skin? Ecooking’s clever Cleansing Milk is the answer. As it cleans and clears, it nourishes and moisturises the skin, taking care of the delicate balance of your complexion. 100% vegan, it features organic vitamin E to fight free radicals, cucumber extract to soothe and sunflower oil and glycerin to impart heavenly hydration where it’s most needed.
Apply one pump into the palm of your hand and massage the product into the face, neck and decolleté.
Rinse with running water and use a moist washcloth or cotton pad to remove excess cleansing milk.
Aqua, Cucumis Sativus Fruit Extract*, Cetearyl Ethylhexanoate**, Caprylic/Capric Triglycerides**, Glyceryl Stearate**, Cetearyl Alcohol**, Stearic Acid**, Sodium Lauroyl Glutamate**, Glycerin*, Sodium Levulinate**, Potassium Sorbate**, Aloe Barbadensis Leaf Juice*, Sodium Benzoate**, Carbomer, Tocopherol**, Helianthus Annuus Seed Oil*, Parfum, Geraniol, Linalool, Sodium Hydroxide
* = organic · ** = natural
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